Welcome to

Osteria

Riva

Italian

Food

Not your average

An osteria preparing food from the region of

Emilia

Romagna

Everything is

Hand-made

on premises

Try one plate,

you'll taste

the love

Partnering with the best suppliers in

Italy and

Australia

#meatsafari

At Osteria we’ve partnered with the best meat producers in the country and the best butcher (Victor Churchill) to give you a weekly tour of amazing meat…grass fed, grain fed, Angus, Wagyu…we’ll have you covered….fancy a particular cut for a special night? Ask us and we’ll get it for you!

A little bit about us…

Who we are?

As a typical Osteria we bring along the concept of traditional and house made food.

Focusing on the regional area of Emilia-Romagna our menu offers you a wide range of daily fresh homemade pasta, main courses and desserts.

Reviews
  • Great restaurant, great menu, great food and quick service – best Italian I have been to in a while in this country, highly recommend it !!

    Anton T www.urbanspoon.com
  • Creative menu, true home made pasta and best of all order your wine by the bottle or by 250ml or by the glass. Service excellent. Seating decor shocking. Bring your own pillow.

    Harry Suds  www.urbanspoon.com
  • Catching sight of the tagliatelle al cervo transported me back to Verona, four or five years ago. Sitting by the river, beneath lanterns and trees on the cobblestones, tucking into tagliatelle with horse ragù.

    Blogger from Sydney heneedsfood.com
  • Osteria Riva has been embraced by a crew of regulars, drawn to the combination of excellent service, reasonable prices and simple, tasty dishes made with care. And with tempting options added to the specials board daily, there’s always an excuse to come back.

    Blogger www.goodfood.com.au
  • Staff are so accomodating. An authentic Italian restaurant. Tiramisu is the best. Try it. Highly recommend this restaurant. Will definitely come back to try other food in the menu.

    Bonnie J www.tripadvisor.com.au
  • As we stepped out onto the street we both commented on what a great homely feel this restaurant has and the people of Bondi should feel lucky they have such a wonderful local Italian restaurant on their doorstep. Can’t wait to come again.

    Blogger www.eatdrinkseedo.com
  • The food was so good I completely forgot to take pictures I was eating as much as I could, the best Italian restaurant outside Italy for sure.

    Odo foursquare.com
  • Possibly the best Italian food in Sydney right now and a great local. far better than any other Italian, even one hat restaurants. I love this place. well done Andreas and team.

    Melanie Creighton

Hire the restaurant

Book the Restaurant

Drinks package available
**You can discuss the menu with the chef for variations

EXAMPLE OF MENU:

*  ANTIPASTO DELLA CASA, PIADINA, FOCACCIA, OLIVE
(A selection of italian cured meats and cheeses, handmade flat regional bread, handmade focaccia & selection of olives)

*  CHOICE OF 3 PASTAS FROM OUR MENU

*  CHOICE  OF CHARGRILLED SIRLOIN OR YELLOW FIN TUNA STEAK

*  TIRAMISÙ

$ 3000
7 days a week from 11.30 AM to 3.30 PM
fully licensed & b.y.o. wine only corkage: 10 $ per bottle
Max 50 people
$ 3500
From 6pm to 10.30PM
fully licensed & b.y.o. wine only corkage: 10 $ per bottle
Max 50 people
$ 4500
From 6PM to 10.30PM
fully licensed.  drinks packages available
Max 50 people

Get in touch

Please call us to make a booking, or book online using the button below:

Book Online - Free, Instant, Guaranteed.

** Open 7 nights 6pm ’till late.
NOW OPEN FROM 12pm (midday) till 10.30pm on SAT & SUN (non-stop from midday till 10.30pm)

ENQUIRIES ONLY. Bookings via Phone or Online (above)





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Contact Us

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