BOOK THE RESTAURANT

 

Lunch

7 days a week from 11.30 AM to 3.30 PM

2500 $

fully licensed & b.y.o. wine only corkage: 7.5 $ per bottle

Max 50 people

 

Dinner

Sunday to Thursday from 6pm to 10.30PM

3000 $

fully licensed & b.y.o. wine only corkage: 7.5 $ per bottle

Max 50 people

 

Dinner

Friday & Saturday from 6PM to 10.30PM

4000 $

fully licensed & b.y.o. wine only corkage 7.5 $ per bottle

Max 50 people

 

DRINKS PACKAGE AVAILABLE

YOU CAN DISCUSS THE MENU WITH THE CHEF FOR VARIATIONS

 

EXAMPLE OF MENÙ:

  • ANTIPASTO DELLA CASA, PIADINA, FOCACCIA, OLIVE
    (A selection of italian cured meats and cheeses, handmade flat regional bread, handmade focaccia & selection of olives)
  • CHOICE OF 3 PASTAS FROM OUR MENU
  • CHOICE  OF CHARGRILLED SIRLOIN OR YELLOW FIN TUNA STEAK
  • TIRAMISÙ