Tucked away in the heart of Bondi Junction, Osteria Riva has been bringing the warmth and flavour of Italy to Sydney’s east since 2011. Founded on the traditions of classic Italian hospitality, we’re a place where good food, great wine, and meaningful connection come together.

At the heart of the kitchen is Chef Miki D’Angelo, originally from Marche, a region known for its bold, rustic cuisine and coastal influences.
His menu is a celebration of regional Italian flavours, with a focus on seasonal antipasti, housemade pasta, and beautifully cooked steaks.

Whether you’re joining us for a long lunch, a relaxed dinner, or a glass of wine with friends,
Osteria Riva invites you to slow down, share a meal, and feel at home.

Benvenuti — we look forward to welcoming you soon.