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Menu

Meat Safari

At Osteria we’ve partnered with the best meat producers in the country and the best butchers to give you a weekly tour of amazing meat…grass fed, grain fed, Angus, Wagyu…we’ll have you covered….fancy a particular cut for a special night? Ask us and we’ll get it for you!

These are our current specialty meat cuts, what you see is what you will receive. We regularly update our specialty cuts on the website…

What’s available now

A little about us…

Who we are

As a typical Osteria we bring along the concept of traditional and house made food.

Focusing on the regional area of Emilia-Romagna our menu offers you a wide range of daily fresh homemade pasta, main courses and desserts.

  • Catching sight of the tagliatelle al cervo transported me back to Verona, four or five years ago. Sitting by the river, beneath lanterns and trees on the cobblestones, tucking into tagliatelle with horse ragù.

    Blogger from Sydney - heneedsfood.com

  • Great restaurant, great menu, great food and quick service – best Italian I have been to in a while in this country, highly recommend it !!

    Anton T - www.urbanspoon.com

  • Staff are so accomodating. An authentic Italian restaurant. Tiramisu is the best. Try it. Highly recommend this restaurant. Will definitely come back to try other food in the menu.

    Bonnie J - www.tripadvisor.com.au

  • Creative menu, true home made pasta and best of all order your wine by the bottle or by 250ml or by the glass. Service excellent. Seating decor shocking. Bring your own pillow.

    Harry Suds - www.urbanspoon.com

  • Osteria Riva has been embraced by a crew of regulars, drawn to the combination of excellent service, reasonable prices and simple, tasty dishes made with care. And with tempting options added to the specials board daily, there’s always an excuse to come back.

    Blogger - www.goodfood.com.au

  • Possibly the best Italian food in Sydney right now and a great local. far better than any other Italian, even one hat restaurants. I love this place. well done Andreas and team.

    Melanie Creighton

  • The food was so good I completely forgot to take pictures I was eating as much as I could, the best Italian restaurant outside Italy for sure.

    Odo - www.foursquare.com

Hire the Restaurant

Example of Menu:

  • ANTIPASTO DELLA CASA, FRITTO MISTO, OLIVES
    (A selection of italian cured meats and cheeses, handmade focaccia, lightly fried calamari, prawns and zucchini & selection of olives)
  • CHOICE OF 3 PASTAS FROM OUR MENU
  • CHOICE  OF CHARGRILLED SIRLOIN OR YELLOW FIN TUNA STEAK
  • TIRAMISÙ

You can discuss the menu with the chef for any variations
Drinks package also available.

Lunch

$3000
7 days a week from 11.30 AM to 3.30 PM
Fully licensed & b.y.o. wine only corkage: 10 $ per bottle
Max 50 people

Dinner (Sunday to Thursday)

$3500
From 6pm to 10.30PM
Fully licensed & b.y.o. wine only corkage: 10 $ per bottle
Max 50 people

Dinner (Friday & Saturday)

$4500
From 6PM to 10.30PM
fully licensed. drinks packages available
Max 50 people

Get in touch

(02) 9369 4071

1/96 Bronte Rd, Bondi Junction NSW 2022

info@osteriariva.com.au

Monday to Friday 5pm till 10 pm. Sunday non-stop Midday ’till 10 pm. Tuesday Closed

Fully licenced

or

Contact the Restaurant

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