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Menu

Meat Safari

At Osteria we’ve partnered with the best meat producers in the country and the best butcher (Victor Churchill) to give you a weekly tour of amazing meat…grass fed, grain fed, Angus, Wagyu…we’ll have you covered….fancy a particular cut for a special night? Ask us and we’ll get it for you!

These are our current specialty meat cuts, what you see is what you will receive. We regularly update our specialty cuts on the website…

What’s available now

  • 1,5 KG FULL BLOOD WAGYU TOMAHAWK MS9+ 2GR MUDGEE (NSW) 220$
  • 350g FULL BLOOD WAGYU DEBONED RIB EYE MS9+ 2GR MUDGEE (NSW) 85$
  • 400g F2 X-WAGYU SCOTCH FILLET MS7+ W.BLACK (SOUTHERN NSW) 80$
  • 350gr FULL BLOOD WAGYU SIRLOIN MS9+ SEVENS CREEK – VIC 80$
  • 250gr BLACK ANGUS SIRLOIN MS5+ RANGERS VALLEY – GLENNINNES – NSW 36$
  • 1,2 KG Bistecca alla Fiorentina (Grain fed Angus) MS5+ RANGERS VALLEY – NSW 130$

A little about us…

Who we are

As a typical Osteria we bring along the concept of traditional and house made food.

Focusing on the regional area of Emilia-Romagna our menu offers you a wide range of daily fresh homemade pasta, main courses and desserts.

Hire the Restaurant

Example of Menu:

  • ANTIPASTO DELLA CASA, PIADINA, FOCACCIA, OLIVE
    (A selection of italian cured meats and cheeses, handmade flat regional bread, handmade focaccia & selection of olives)
  • CHOICE OF 3 PASTAS FROM OUR MENU
  • CHOICE  OF CHARGRILLED SIRLOIN OR YELLOW FIN TUNA STEAK
  • TIRAMISÙ

You can discuss the menu with the chef for any variations
Drinks package also available.

Lunch

$3000
7 days a week from 11.30 AM to 3.30 PM
Fully licensed & b.y.o. wine only corkage: 10 $ per bottle
Max 50 people

Dinner (Sunday to Thursday)

$3500
From 6pm to 10.30PM
Fully licensed & b.y.o. wine only corkage: 10 $ per bottle
Max 50 people

Dinner (Friday & Saturday)

$4500
From 6PM to 10.30PM
fully licensed. drinks packages available
Max 50 people

Get in touch

(02) 9369 4071

1/96 Bronte Rd, Bondi Junction NSW 2022

info@osteriariva.com.au

Monday to Friday 6pm ’till 10.30pm
Saturday & Sunday non-stop Midday ’till 10.30pm

Fully licenced

or

Contact the Restaurant

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