THURSDAY, 18th April
Osteria Riva Takeover
@ SHUKBONDI
Join us at Shuk’s for this exclusive
event, where the magic of
Italian cuisine meets
the vibrant atmosphere of Shuk,
with Miki D’Angelo.
Buon appetito!
Welcome Cocktail
Reverse Manhattan: Antica Formula, Fernet-Branca, Rye
Antipasti To Share
Osteria Riva’s Focaccia, Shuk Bread with WA Mission Rio Vista EVOO
Vannella Burrata and Wagyu Bresaola
Polenta Fritta Served with Porcini Mushrooms and Gorgonzola Sauce, topped with Walnuts
Spiedino di Polipo Salsa Verde
Primi
Housemade Cappelletti, Filled with Vannella Ricotta served with Basil Pesto,
Pinoli and Basil Pressed Rio Vista Olive Oil
Secondi
MB5+ Full Blood Wagyu Sirloin Tagliata
Roasted Garlic and Rosemary Potatoes
Rocket salad with Lemon Pressed Rio Vista Olive Oil
Desserts To Share
Osteria Riva’s Tiramisu
Sicilian Cannoli Filled with Vannella Ricotta,
Chocolate and Pistachio and Mandarin Pressed Rio Vista Olive Oil
Farewell Cocktail
Espresso Borghetti: Caffe’ Borghetti