San Valentino 2025
2 Courses Antipasto and Pasta or Main $79pp + Choice of Dessert to Share
2 Courses Pasta and Main $89pp + Choice of Dessert to Share
3 Courses Antipasto, Pasta and Main $99pp + Choice of Dessert to Share
ANTIPASTO
CAPRESE DI BURRATA
Heirloom Tomato Salad with Vannella Burrrata Mozzarella
RICCIOLA MARINATA
Cured Kingfish with Gazpacho
VITELLO TONNATO
Wagyu Veal, Tuna Sauce, Baby Capers and Cantabrian Anchovies
CARPACCIO di WAGYU BRESAOLA
Rocket Salad with Shaved Parmesan Cheese
FOCACCIA FATTA IN CASA
Housemade Focaccia with Italian EVOO +$8
PASTE
GNOCCHI POMODORO E STRACCIATELLA
Gnocchi with Tomato Sauce and Stracciatella Cheese
PACCHERI WITH MORETON BAY BUG
Pasta di Gragnano Paccheri, Moreton Bay Bug Ragù with Chilli, Garlic, Tomato Sauce
TAGLIATELLE WITH BOLOGNESE
Homemade Tagliatelle with Wagyu Ragù
MAINS
TROTA SCOTTATA IN PADELLA FINITA AL FORNO
Panfried Ocean Trout, finished in the oven served with Salmoriglio Sauce
200g GRASS FED FILLET ON THE BONE +$15
Copper Tree (NSW) | 28 Days Dry Aged
SCOTTADITO DI AGNELLO +$10
Lamb Cutlets, served with Salsa Verde
RUCOLA E PARMIGIANO VG|GF Rocket Salad with Shaved Parmesan Cheese
PATATE ARROSTO VG|DF|GF Roasted Potatoes, Rosemary +$12
BROCCOLINI GF Pan Fried Broccolini, Eshallots and Toasted Almonds +$13
Homemade Tiramisu
Pannacotta with Berries