Frequently Asked Questions

Everything to know before you come

Book a table

Booking & hours

Do I need to book a table at Osteria Riva?

Booking is recommended, especially from Friday to Sunday. Book online or call (02) 9369 4071.

What are Osteria Riva’s opening hours?

Dinner seven nights a week, 5pm–10pm. Lunch on Saturday and Sunday, 12pm–3:30pm.

Where is Osteria Riva located?

1/96 Bronte Road, Bondi Junction NSW 2022, in Sydney’s eastern suburbs — a short walk from Bondi Junction station.

Food & wine

Does Osteria Riva make its pasta in house?

Yes. Our pasta is made in house daily 手工意大利面. You’ll find the current pastas on the menu.

What steaks does Osteria Riva serve?

Dry-aged steaks from our grill 和牛牛排. The cuts change, so see the menu for what is on now.

Do you have gluten free pasta?

Yes. We can make gluten free pasta, and we have gluten free antipasti and gluten free main courses too. The menu marks gluten free (GF), vegetarian (V) and vegan (VG) dishes. Please tell us about any allergy when you book: our kitchen handles allergens.

Can I bring my own wine (BYO)?

Yes. BYO is available from Sunday to Wednesday, excluding public holidays, at $20 per bottle. Bringing a cake? Cakeage is $5 per person.

Groups & gifts

Can I hold an event at Osteria Riva?

Yes — we host birthdays, engagements, corporate dinners and family celebrations, from group dinners with set menus to exclusive hire of the whole restaurant. See group bookings, email info@osteriariva.com.au or call (02) 9369 4071 to discuss your event.

Do you sell gift vouchers?

Yes. e-Gift cards are available for $50, $100, $150, $200 or an amount of your choice, and are sent by email.

Our story

Why is Osteria Riva called “Sydney’s first osteria”?

Osteria Riva opened in 2011 as the first osteria in Sydney — a neighbourhood Italian built around house made pasta and Italian wine 最佳意大利餐厅.

Still have a question?

Email or call us and we’ll get back to you.

Email us (02) 9369 4071